Built-In Outdoor Kitchen NZ: What It Costs and Which Rules It Triggers
Quick answer: A built-in outdoor kitchen in NZ runs from around $5,000–$10,000 for a basic grill, bench and sink, and past $20,000 once you add a pizza oven and real storage. The gap between that and a $4,000 modular unit is not cabinetry. It is the four separate sets of rules a fixed installation walks into.
Every outdoor kitchen photo you have saved looks much the same. A long bench, a built-in grill, a pizza oven in the corner, all of it tucked under a roof so the space is still usable in June. It’s a good design. It’s also, quite often, the version that needs a building consent, a certifying gasfitter, an electrician’s paperwork and a phone call to the council’s planning helpdesk before a single post goes in the ground.
Nobody selling you an outdoor kitchen leads with that. Search outdoor kitchen NZ and the first page is almost entirely product listings: modules, cabinet runs, six-burner units on castors. Genuinely useful if a module is what you want. Completely silent on the question Google’s own “people also ask” box keeps surfacing, which is whether it’s cheaper to build one or buy one.
This guide answers that properly. We build outdoor entertaining areas across Auckland, and the honest version is that the decision has very little to do with looks. It comes down to what you fix in place, what you plumb, and what you put over the top.
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Built-in doesn’t mean a standalone appliance — it means the bench, the roof and the deck are designed as one considered space.
Modular Or Built-In: What Actually Separates The Two
The words get used loosely, so pin them down before you price anything.
A modular unit is furniture
A modular outdoor kitchen is a freestanding cabinet run, usually aluminium or powder-coated steel, holding a drop-in barbecue and some storage. It arrives assembled or close to it. It sits on your existing deck or paving. The gas comes off a bottle. If there’s a fridge, it plugs into a socket that already exists.
Nothing about that is fixed to the building. Nothing is connected to your wastewater or your reticulated gas. In regulatory terms you have bought a very large piece of outdoor furniture. You can put it in on a Saturday and take it with you when you sell.
A built-in kitchen is building work
Built-in means the structure is fixed in place: a framed and clad bench, a masonry or steel-framed oven, cabinetry set to the millimetre against a wall or a post. Usually a sink. Often a gas line teed off the house supply rather than a bottle. Nearly always a roof, because this is Auckland.
Each one of those four things moves you into a different rulebook. Not the same rulebook four times. Four genuinely separate regimes, administered by different people, each with its own paperwork.
💡 Quick tip: If you want the built-in look without the compliance load, one compromise works well: fixed bench and cabinetry with no sink, a bottled-gas barbecue rather than a plumbed one, and an unroofed structure. You keep the joinery and lose most of the paperwork.
“People show me a photo and ask what it costs. I ask two questions back: is there a sink, and is there a roof. Those two answers move the number more than the benchtop, the appliances and the cabinetry put together, and almost nobody arrives having been told why.”
— Dorothy Li, Design Manager, Superior Renovations
| Element | Modular unit | Built-in installation |
|---|---|---|
| Fixed to the building | No | Yes, so it is building work |
| Sink and waste | Rare, or a portable basin | New sanitary plumbing and drainage |
| Gas | Bottle, connected by you | Fixed line, authorised gasfitter only |
| Power | Existing outdoor socket | New circuit, registered electrical worker |
| Takes it with you | Yes | No, it becomes part of the property |
| Decision driver | Budget and flexibility | Permanence and resale |
Both are legitimate. A family in a Hobsonville townhouse with a small paved courtyard and a five-year horizon should almost certainly buy a module. A Remuera villa getting a full rear opened up to a new deck should build it in, because the joinery will be designed around the space rather than squeezed into it. What you should not do is design the built-in version on the assumption it prices like the module.
The Four Rulebooks A Fixed Installation Walks Into
This is the part the product pages skip, and it’s where the money goes. We are setting out what the legislation says, not advising on your specific site. Anything touching consent or restricted building work needs to go to your council or a Licensed Building Practitioner for your particular property.
Building consent: the pergola clause and the oven clause do not agree
Schedule 1 of the Building Act 2004 lists the building work you can do without a consent. Two clauses in it matter enormously to an outdoor kitchen, and read together they produce a result almost nobody expects.
Clause 6 exempts pergolas, and it does so without a single condition attached. The entire clause reads: “Building work in connection with a pergola.” No size limit, no height limit, no boundary setback. It is one of the most generous exemptions in the whole schedule. Worth knowing that the Act never defines “pergola” anywhere, which means the scope of that exemption is genuinely open to interpretation once your structure stops being an open frame and starts being a roof.
Clause 28A exempts a permanent outdoor fireplace or oven, but with five conditions. Inserted in August 2020, it covers a permanent outdoor fireplace or oven that is on the ground, has an overall height of no more than 2.5 metres and a cooking surface of no more than one square metre, sits at least one metre from any legal boundary or building, and disposes of smoke without creating a nuisance or a hazard. There is one more condition, and it is the one that matters: the oven must not be covered by a roof or wall.
Put those side by side and the trap is obvious. Build the pergola: exempt. Build the pizza oven: exempt. Build the pizza oven under the pergola, which is exactly what every render shows, and clause 28A no longer applies to it, because it is now covered by a roof.
The canonical Pinterest outdoor kitchen usually fails that clause on three limbs at once. It is roofed. It is built against the house, so it is not a metre clear of a building. And a serious oven-and-grill bench comfortably exceeds one square metre of cooking surface.
Important note: None of this makes a roofed outdoor kitchen illegal or unbuildable. It means the work is not automatically exempt, so it needs to be assessed. Whether your specific structure requires a consent is a question for Auckland Council or an LBP, not for a blog post and not for a supplier’s website.
The sink is the most expensive thing you will add
Ask most people which part of an outdoor kitchen costs the most and they will say the appliances. On a built-in job the sink usually wins, and not because of the tap.
First, it removes a different exemption. Schedule 1 clause 3 lets you build a single-storey detached building of up to 10 square metres and 3.5 metres high without a consent, which covers a tidy little roofed outdoor kitchen structure in the corner of the section. The clause carries a condition that the building “does not contain sanitary facilities or facilities for the storage of potable water”. Add the sink and that exemption is gone too.
Second, new plumbing is not covered by the maintenance exemptions. Part 2 of Schedule 1 exempts the repair and maintenance of sanitary plumbing and drainage, and replacement where a comparable product is used in the same position. A brand new outdoor sink with a new waste run to your drainage is neither a repair nor a replacement in the same position.
Third, there is an asymmetry in who is allowed to do the work. The Plumbers, Gasfitters, and Drainlayers Act 2006 restricts sanitary plumbing, gasfitting and drainlaying to authorised people. Section 15 then carves out an exemption for householders: the owner of premises they occupy as their own residence may do sanitary plumbing in those premises, with help from family living there and nobody else.
Read that one closely, because two things follow. The exemption covers sanitary plumbing only, so it does not extend to gasfitting or drainlaying. And it applies in the places the Minister determines after consulting the local authority, so it is not automatically nationwide.
“We get called to outdoor areas where someone has run a garden tap and a gully to a bench and called it a kitchen sink. It drains to the stormwater. Greasy dishwater going into a stormwater gully is a problem for the property and eventually for the neighbours, and putting it right later means lifting the paving you have just laid.”
— Jeff Zhang, LBP and Site Manager, Superior Renovations
If a sink is non-negotiable, design the waste run before you design the bench. That sequence isn’t optional and it’s the single most common thing we redraw.
Gas: high-risk work, two certificates, and no DIY route at all
Running a fixed gas line out to a built-in barbecue is not a plumbing job you can reason your way into. Under the Gas (Safety and Measurement) Regulations 2010, regulation 5A defines “high-risk gasfitting” to include gasfitting that comprises the alteration of, or addition to, an existing installation. Teeing a new line off your house supply is an addition to an existing installation, so that is where it lands.
Two pieces of paper follow. Regulation 46 requires a certificate of compliance for all general and high-risk gasfitting work, and states plainly that no general or high-risk gasfitting work may be treated as complete until a certificate of compliance is issued for it. Regulation 52B then requires a gas safety certificate once the installation is connected and the gasfitter is satisfied it is safe to use and has not adversely affected any other part of the installation.
Auckland Council says the same thing in plainer words on its own page about permanent outdoor fireplaces and ovens: gas burning outdoor fireplaces or ovens must be installed by an authorised gasfitter, and for new gas fixtures you should request a gas safety certificate from the gasfitter and check that the licence is current. Ask for both certificates at handover and keep them with your house file. An insurer or a buyer’s lawyer may well want to see them.
Power: the paperwork rule is the same shape
An outdoor fridge, task lighting over the bench, a socket that is not an extension lead run out a window. All of that is prescribed electrical work for a registered electrical worker. Regulation 65 of the Electricity (Safety) Regulations 2010 carries the same logic as the gas rules: no general prescribed electrical work may be treated as complete until a certificate of compliance is issued for it, and high-risk work also needs any required record of inspection.
Outdoor circuits also have to suit the conditions they sit in, which means weatherproof enclosures and sensible placement away from where you will be hosing the deck down. That’s a specification conversation with your electrician at design stage, not a fix afterwards.
💡 Quick tip: There is a route through Schedule 1 that hardly anyone uses. Clause 2 lets the council itself decide a consent is not necessary, where it considers the finished work is likely to comply with the Building Code, or that if it does not, it is unlikely to endanger people or property. If your structure sits in the grey zone, ask the council about a discretionary exemption before you assume you need a full consent.
Why Auckland Weather Pushes You Straight Towards A Roof
Here is the awkward bit. Everything above says the roof is what costs you. Auckland’s climate says you need one anyway.
NIWA’s regional climatology The Climate and Weather of Auckland records the average number of days a year on which rain is measured at stations across the region. Counting only the days with a millimetre or more, which is the threshold where you stop cooking outside and go in, the regional spread runs from about 129 days at Auckland Airport to 146 at Henderson.
Days a year with 1mm or more of rain, by Auckland location
NIWA long-term station averages. Roughly one day in three, wherever you are in the region.
Auckland Airport (Mangere)
Auckland Albany
Whenuapai Airport
Auckland Owairaka (Mt Albert)
Auckland Henderson River Park
Source: NIWA — The Climate and Weather of Auckland, 2nd edition (P.R. Chappell), Table 8. Station long-term averages for days with 1mm or more of rain, not forecasts. Bars are scaled to the highest value so the regional spread is readable; the full range is 129 to 146 days.
Four to five months’ worth of rain days, spread across the year rather than helpfully bunched into winter. West Auckland sites come out consistently wetter than the south, which is worth knowing if you’re building in Henderson or Titirangi rather than Mangere or Papakura.
So the roof isn’t a luxury in this climate. It’s the difference between a space you use most weekends and a space you look at. Which is why the sensible order of operations is to settle the structure first and the kitchen second. Get the roof, its consent position and its cost resolved, then fit the cooking out underneath it.
On the roof itself there are three broad choices, and our live renovation FAQ sets out where each one sits. A timber open-roof pergola is the most cost-effective and suits villa and character homes, though it gives shade rather than shelter. A fixed roof in roofing iron or polycarbonate gives you genuine weather protection for less money. An adjustable louvre pergola, with brands such as Vergola, OZtech and Skydome available in New Zealand, has become the most popular premium option in Auckland because it opens for sun and closes to weatherproof. Our full pergola guide for New Zealand homes compares the types properly, and the louvre roof guide goes deeper on the adjustable systems.
Specifying A Built-In Outdoor Kitchen That Survives An Auckland Winter
An outdoor kitchen is an indoor kitchen with the weather let in. Almost every failure we see traces back to someone specifying it as though it were not.
Cabinetry: the carcass is the decision, not the door
A standard indoor kitchen carcass is usually melamine-faced particle board or MDF. Put that outside, even under a roof, and Auckland’s humidity and salt air get into the edges and the panel swells. Outdoor cabinetry needs a substrate chosen for the conditions, typically marine-grade or fully sealed board, stainless or aluminium framing, and hardware rated for outdoor use.
This is one of the places where making your own cabinetry earns its keep. Little Giant Interiors is our in-house cabinetry maker, and since January 2023 it has run out of a 700 square metre factory in Rosedale on the North Shore, up from a 150 square metre unit in Henderson. The floor runs a Format-4 CNC machining centre, a Homag edgebander applying laser edge banding, and a dedicated assembly area. As the write-up on the Rosedale cabinetry factory puts it, because we make it ourselves the timing is something we control rather than something we chase a supplier for. On an outdoor job that also means the carcass gets built to the specification the location needs, instead of an indoor carcass being ordered and hoped for.
Benchtops: heat, UV and staining all at once
An outdoor bench takes direct sun, hot pans straight off a grill, red wine and rain. Engineered stone is the default indoors but many products aren’t warranted for external use because the resin binder can discolour under UV. Solid granite, porcelain and concrete all handle outdoors well. Stainless steel is the workhorse if you can live with the look and the fingerprints.
The practical answer is to confirm the external warranty position with the supplier in writing before you commit, because it varies product by product and it’s not something to take on trust from a showroom conversation.
The deck underneath it
Most Auckland outdoor kitchens end up on or beside a deck, which brings its own specification and its own consent line. Our FAQ puts the consent threshold at any deck more than 1.5 metres above ground level, with rules varying by property under the Auckland Unitary Plan.
On materials, kwila is a dense tropical hardwood with a Janka hardness rating of 8500N that will last 25 to 40 years in Auckland if it’s oiled once or twice a year. Composite costs 30 to 60 per cent more than kwila to install but removes the oiling entirely, so the lifetime cost often lands in the same place. Our kwila decking guide and the deck cost breakdown both go further.
Important note: Auckland Council’s guidance on outdoor ovens and fireplaces asks you to build away from combustible material including trees, shrubs, buildings, decks and wooden fences, and to keep those structures at least one metre from combustible objects. A masonry pizza oven sitting directly on a timber deck deserves a proper conversation about hearth construction and clearances before it is drawn, not after.
Fires, smoke and your neighbours
One Auckland-specific rule catches people out. Auckland Council states that you cannot light open fires in Auckland’s urban area, which includes all residential and business land. A contained cooking fire is a different thing: the Council’s own list of small heating or cooking fires covers gas or solid fuel barbecues, pizza ovens, braziers, outdoor fireplaces and earth ovens such as a hangi or umu. Check the current fire season rules before you light any of them.
Smoke is the other half. Clause 28A of Schedule 1 requires an exempt outdoor oven to dispose of smoke in a way that does not create a nuisance to people or a hazard to property, and the Council runs a pollution hotline for smoke complaints. Where you put the flue matters as much to your neighbour’s washing line as it does to your own seating.
What A Built-In Outdoor Kitchen Costs In Auckland
Our published guidance puts a basic outdoor kitchen setup of grill, bench and sink at around $5,000 to $10,000, and a full build with high-end appliances, storage and a pizza oven at over $20,000. That’s the cooking area alone. The structure over it and the deck under it are separate lines, and in most builds they are the larger ones.
| Component | Auckland range (NZD) | Notes |
|---|---|---|
| Outdoor kitchen, basic | $5,000–$10,000 | Grill, bench, sink |
| Outdoor kitchen, full build | $20,000+ | Premium appliances, storage, pizza oven |
| Timber pergola, pine 3x4m | $5,000–$10,000 | Shade, not shelter |
| Custom kwila or hardwood pergola | $15,000–$30,000 | Designed to the house |
| Louvre pergola | From $15,000 to $40,000+ | Adjustable, weatherproof closed |
| Deck, basic pine 10–15m² | $8,000–$12,000 | Needs regular coating |
| Deck, kwila or hardwood 10–15m² | $15,000–$25,000 | Oil once or twice a year |
| Deck, premium composite | $20,000–$35,000 | Includes integrated lighting and framing |
| Consent, gas and electrical certification | Quote required | Varies by scope and property |
That last row is deliberately blank. We publish no figure for consent fees, gasfitting or electrical certification on an outdoor kitchen, because the honest answer depends on the scope and the property, and a number invented for a table is worse than no number. Auckland trade labour runs $120 to $150 an hour for qualified trades, which is the input those quotes are built from. Get them priced properly rather than estimated.
Where does the built-in version actually beat the module on value? When it’s built as part of something larger. If the back of the house is already opening up, the deck is already being rebuilt and a kitchen is already being designed, the outdoor kitchen rides on work that is happening anyway. The bench can share the same stone, the cabinetry can come off the same factory run, and the plumbing and gas can be done while the trenches are open. Bolted onto a finished house as a standalone job, the same kitchen costs noticeably more for the same result.
How We Sequence An Outdoor Kitchen Build
The order matters more than the shopping list. Groundwork, then structure, then services, then the fit-out. Skip ahead and you pay to undo something.
Settle the consent position before you draw the joinery
This is the step people leave until last. Establish whether your structure is exempt, needs a consent, or is a candidate for a discretionary exemption under Schedule 1 clause 2, before anyone starts detailing cabinetry to a millimetre. Auckland Council’s own guidance points you at the planning helpdesk for height-to-boundary questions, which are a planning matter under the Auckland Unitary Plan and separate from building consent entirely. Two different questions, two different answers, both worth having early. Our building consent guide for renovations covers the process.
Run the services while the ground is open
Waste, gas and power all want to go in before the paving or decking closes over them. On a full-home job that means coordinating the gasfitter, electrician and plumber against the build programme rather than calling them when the bench is already clad. On a Cockle Bay project we rebuilt a full kwila deck and extended it off the back of the house while an upstairs ensuite and laundry upgrade ran at the same time, and the only reason that worked to one programme was that the trades were sequenced against each other from the start.
Design the indoor and outdoor kitchens as one
Sightlines, materials and traffic flow all carry from one to the other. If you’re doing both, have them drawn together. A Mellons Bay renovation we completed in November 2022 took that approach across a whole house: new kitchen, four bathrooms, a kwila deck with sea views, double glazing throughout and a re-roof, run as one roughly six-month build under one project manager. Doing the outdoor area as a separate exercise afterwards would have meant matching materials backwards, which never quite works.
We run outdoor work through the team who builds the deck, the roof and the cabinetry as one job rather than three, and if the indoor kitchen is in scope too, here is how we design and price a kitchen before anything gets built. Both start the same way, with a design and a fixed-price quote rather than a walk-through and a guess. You can see finished work in our case studies, or come and look at cabinetry in person at the Wairau Valley showroom at 16B Link Drive.
Your pre-design checklist
- Sink or no sink. Decide first. It changes the consent position and the trades list.
- Roof or no roof. Decide second. It changes the exemption position for any built-in oven.
- Bottle or fixed gas. Fixed gas means an authorised gasfitter, a certificate of compliance and a gas safety certificate.
- Where the flue points. Check it against your neighbour’s outdoor space, not just your own.
- Height to boundary. A planning question for the council, separate from building consent.
- Benchtop warranty for external use. Get it in writing from the supplier.
- Cabinetry substrate. Confirm it’s specified for outdoor conditions, not an indoor carcass.
- Certificates at handover. Ask for the gas and electrical paperwork and file it with the house records.
So Should You Build It In Or Buy A Module?
Buy the module if your outdoor space is small, your horizon is short, or the appeal is the cooking rather than the architecture. You’ll have it in a weekend and you won’t have missed much.
Build it in if the space is being rebuilt anyway, if the roof is going on regardless, or if you want the thing to read as part of the house rather than parked against it. Just design it knowing that the sink, the gas line and the roof each bring their own rulebook, and resolving those three questions early is what separates a build that runs to programme from one that stops while somebody rings the council.
The photo you saved is buildable. It’s just not a weekend project, and anyone who tells you otherwise has not read clause 28A.
➡ Book your free in-home consultation with Superior Renovations
➡ Price the covered structure over your outdoor kitchen
➡ Request a free feasibility report for your project
Is it cheaper to build or buy an outdoor kitchen?
Buying a modular unit is cheaper to install, usually by a wide margin, because nothing is fixed to the building and nothing is connected to your gas, water or wastewater. A built-in outdoor kitchen costs more because it is building work, and because a sink, a fixed gas line and a roof each bring their own consent and certification requirements. Building in becomes better value when it rides on a larger renovation that is already opening the ground and rebuilding the deck.
How much does an outdoor kitchen cost in NZ?
Superior Renovations publishes a basic outdoor kitchen setup of grill, bench and sink at around $5,000 to $10,000, and a full build with high-end appliances, storage and a pizza oven at over $20,000. That covers the cooking area only. The structure over it and the deck under it are separate costs, and in most Auckland builds they are the bigger ones. Consent fees and gas or electrical certification are quoted per property rather than published as a range.
Do I need building consent for an outdoor kitchen in NZ?
It depends on what you build. Schedule 1 of the Building Act 2004 exempts building work in connection with a pergola without conditions, and exempts a permanent outdoor fireplace or oven only where it is not covered by a roof or wall, is no more than 2.5 metres high with a cooking surface of no more than one square metre, and sits at least one metre from any legal boundary or building. Adding a sink also removes the separate exemption for small detached buildings. Whether your specific structure needs a consent is a question for your council or a Licensed Building Practitioner.
Does putting a roof over a pizza oven change the consent position?
Yes, and this is the point most homeowners miss. Schedule 1 clause 28A exempts a permanent outdoor fireplace or oven only if it is not covered by a roof or wall. A pergola is separately exempt under clause 28A's neighbour, clause 6. Build both and put the oven under the roof, which is what almost every design shows, and the oven is no longer covered by that exemption. It does not make the build impossible. It means the work needs to be assessed rather than assumed exempt.
Can I install the gas line to my outdoor barbecue myself?
No. Under the Gas (Safety and Measurement) Regulations 2010, adding to an existing gas installation is high-risk gasfitting, which requires a certificate of compliance before the work can be treated as complete, plus a gas safety certificate under regulation 52B. The householder exemption in section 15 of the Plumbers, Gasfitters, and Drainlayers Act 2006 covers sanitary plumbing in your own home only, and does not extend to gasfitting or drainlaying. Auckland Council also states that gas burning outdoor fireplaces or ovens must be installed by an authorised gasfitter.
Can I plumb an outdoor sink myself in New Zealand?
Section 15 of the Plumbers, Gasfitters, and Drainlayers Act 2006 allows the owner of premises they occupy as their own residence to do sanitary plumbing in those premises, with help only from family living there. Two limits matter. The exemption applies in the places the Minister determines after consulting the local authority, so it is not automatically nationwide, and it covers sanitary plumbing only, not drainlaying. A building consent is a separate question, and new plumbing is not covered by the repair and replacement exemptions in Schedule 1 Part 2.
What is the best benchtop for an outdoor kitchen in Auckland?
Granite, porcelain, concrete and stainless steel all handle outdoor conditions well. Engineered stone is the usual indoor default but many products are not warranted for external use, because the resin binder can discolour under UV. Auckland adds humidity and coastal salt air to direct sun, so confirm the supplier's external warranty position in writing for the specific product before you commit, rather than relying on a showroom conversation.
How many days a year can you actually use an outdoor kitchen in Auckland?
NIWA's regional climatology for Auckland records between about 129 and 146 days a year with a millimetre or more of rain, depending on the station, with Auckland Airport at the dry end and Henderson at the wet end. That is roughly one day in three. It is the main argument for a roof over an outdoor kitchen rather than an open frame, and it is why West Auckland sites generally justify more weather protection than southern ones.
Can I have an open fire or pizza oven in urban Auckland?
Auckland Council states you cannot light open fires in Auckland's urban area, which includes all residential and business land. Contained cooking fires are treated differently, and the Council's own list covers gas or solid fuel barbecues, pizza ovens, braziers, outdoor fireplaces and earth ovens such as hangi or umu. Check the current fire season rules before lighting any of them, and note that an exempt outdoor oven must dispose of smoke without creating a nuisance to people or a hazard to property.
What cabinetry should be used in an outdoor kitchen?
Not a standard indoor carcass. Melamine-faced particle board and MDF swell at the edges once humidity and salt air get into them, even under a roof. Outdoor cabinetry needs a substrate specified for the conditions, typically marine-grade or fully sealed board, with stainless or aluminium framing and outdoor-rated hardware. Confirm the substrate specification at design stage, because it is not a change you can make once the bench is clad.
Do I need a consent for the deck under my outdoor kitchen?
Superior Renovations puts the Auckland threshold at any deck more than 1.5 metres above ground level, with rules varying by property under the Auckland Unitary Plan. Decks at or below that height generally do not require consent but still have to comply with the Building Code. Auckland Council separately asks that outdoor ovens and fireplaces be built away from combustible material including decks, so a masonry oven on a timber deck needs a proper conversation about hearth construction and clearances.
Is there a way to avoid a building consent for a borderline structure?
There may be. Schedule 1 clause 2 of the Building Act 2004 allows the territorial authority itself to decide a building consent is not necessary, where it considers the completed work is likely to comply with the Building Code, or that if it does not, it is unlikely to endanger people or property. It is a discretionary exemption granted by the council, not something you can claim yourself, so ask the council about it before assuming a full consent is the only route.
Further Resources for your outdoor renovation
- Featured projects and Client stories to see specifications on some of the projects.
- Real client stories from Auckland
- Our pillar guide to outdoor renovations and landscaping in New Zealand
Need more information?
Take advantage of our FREE Complete Home Renovation Guide (48 pages), whether you’re already renovating or in the process of deciding to renovate, it’s not an easy process, this guide which includes a free 100+ point check list – will help you avoid costly mistakes.
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References
- Building Act 2004, Schedule 1 — Building work for which building consent is not required (clauses 2, 3, 6, 28A and Part 2) — New Zealand Legislation
- Plumbers, Gasfitters, and Drainlayers Act 2006 (sections 5, 8–10 and 15) — New Zealand Legislation
- Gas (Safety and Measurement) Regulations 2010 (regulations 5A, 46 and 52B) — New Zealand Legislation
- Electricity (Safety) Regulations 2010 (regulation 65) — New Zealand Legislation
- Auckland Council — Permanent outdoor fireplaces and ovens
- Auckland Council — Rules for outdoor fires
- NIWA — The Climate and Weather of Auckland, 2nd edition (P.R. Chappell), Table 8